December 4.
Sergio would rather fish than eat. He is expert at casting the hand line, throwing the net, reading the water, playing the fish, and rigging live bait. Indeed, he daily provides a fine catch that his wife Lucy turns into tasty, nutritious meals for Sergio, their three-year-old son Jordon, and herself.
Sergio would rather fish than eat. He is expert at casting the hand line, throwing the net, reading the water, playing the fish, and rigging live bait. Indeed, he daily provides a fine catch that his wife Lucy turns into tasty, nutritious meals for Sergio, their three-year-old son Jordon, and herself.
Dawn had just thrown a silver sheen across the eastern horizon. Boats of the local commercial fishing fleet were rocketing into the bay after a night on the big sea. Sleek, twenty-three foot pangas zipped out of the dawn, 75-horsepower motors throttled to the max, motorman standing in the stern, crew hunched low. At the correct moment, the motorman shuts off the outboard and heaves the prop out of the water. One after another the long narrow boats shoot bare hulled onto the sand and come to a abrupt halt. The commotion of these groundings, combined with the sudden arrival of a crowd of eager fish shoppers from homes and restaurants, set off a flurry of activity.
Tom and I, rods and rucksacks in hand, squeezed through the crowd behind Sergio who carried a white plastic gear bucket brimming with tackle. We emerged from the crowded market onto the beach in front of a 12-foot row boat, tossed our gear aboard and pushed the sturdy craft down the sloping beach into gentle warm surf. Tom and I clambered aboard, sat center and bow and Sergio gave the stern a mighty push, leaped over the transom, grabbed up the paddle, and we were off. Tom and I imediatly cast number 4 tan-backed Clouser flies overboard while Sergio paddled toward the rocky breakwater that juts from the north side of the bay entrance.
Nothing hit the trolled Clousers, but right after anchoring near the lee side of the breakwater, Tom, casting toward the jetty, almost bouncing the Clouser off the rocks, and pulling spaced retrieves, hooked a pair of jacks one after the other. Sergio caught a jack on a chunk of anchovy attached to one of two bait lines he had placed on each side of the stern. I had a couple of hits but nothing to show for it but a small cabrilla.
As the horizon brightened, the bay reflected a silver polish exposing our flies for what they really are: deer hair, thread, tinsel, and feathers. The surface action stopped. We upped anchor and Sergio paddled to a position opposite the walkway near the canal mouth. Lots of shore anglers were tossing anchovy baited hand lines from shore to the area right in front of our boat. Sergio conversed across a few hundred feet of water with his amigos fishing from the rocks and walkway. Taunts and jokes flew about like sea birds.
The sun had come up and we were feeling the heat. Tom and I kept casting the Clousers. Several other small boats holding two or three anglers each were close by, but we saw no action from them or from the shore fishers. Sergio occasionally pulled upone of his hand lines to check the bait. The sun began to crisp our ears. Tom and I applied sun block and adjusted the bills of our ball caps.
Sergio grinned, shrugged. “A very big jack, I think.”
Tom kept shaking his head and muttering while searching out a new fly from the box.
Suddenly the boat rocked. Sergio had stood up on the stern seat.
“Anyone want a soft drink or bottled water?”
Because I had planned to be on the water only a few hours this morning, I had not brought water.I hadn’t seen Sergio bring any water aboard either, but I was thirsty. “Water sounds good,”I said.
“I got water in my pack, thanks anyway, Sergio,” said Tom.
“Don’t forget to watch my lines,” he yelled over his shoulder.
Several of the shore fishers hooted and hollered at Sergio’s abandoning ship.
“Where is he going?” asked Tom.
“Beats me.”
We watched Sergio swim a ruler-straight course toward shore. He emerged from the salt, jogged barefoot up the beach and then along the cobbled street toward Nardo’s tienda. Minutes later, he was back on the street running hard. He plunged into the surf. In minutes his hands gripped the transom, and he heaved himself aboard.
Cold bottled water never tasted so good.
We were soon underway toward the rocky cliffs north of Playa La Ropa. Sergio paddled with such authority the craft seemed powered by a motor rather than a very long handled paddle.
Now it was my turn to get the big hit. The number 8 rod bowed and throbbed like a live thing, whipped down hard, came up a bit and then down hard again, and there it stayed, a repeat of what Tom had experienced. Line shot out through the guides, the reel screamed, but this time when the line came limp and I reeled in; the fly had been neatly clipped from the tippet.
“Maybe a big jack or else a grouper,” said Sergio, his trademark grin blowing away all disappointment. By this time, the sun was full on the water, the heat rising quickly. Tom and I called it a day although Sergio was fully ready to continue.
We had missed a couple of big opportunities, but a pleasant morning on the water and fish in the catch box for Sergio made up for that. Besides, there would be many days ahead to cast our flies over the scenic waters of Zihuatanejo Bay.