Did you know .... That this Javanese acid in addition to cooking and spices can also be used for various diseases, including: dry cough, sore heat, rheumatism, stomach pain, ulcers ulcers etc.Here I will try to explain some of the benefits of Javanic acid from the start of fruit, leaves, and others.
Here's an explanation and how to do it:
- Dry cough
Ambil lah 3 potong buah asam jawa, 1/2 genggam daun saga
Cara membuatnya: kedua bahan tersebut di rebus dengan 4 gelas air sampai mendidih hingga tinggal 1 gelas dan di saring. Setelah itu di minum 2 kali sehari pagi dan sore
- Fever
Note!!!!!!!!: for pregnant women are prohibited from taking this recipe
- Rheumatism
- Ulcers
- Stomach ache
1. Take 3 mature tamarind fruit pods, whiting and eucalyptus oil to taste. How to make it: all the ingredients mixed until evenly distributed, how to use it in use as a liniment, especially on the abdomen is sick.
2. Take 3 pieces of acid pods of Java, 1 piece of palm sugar.
How to make it: both materials are brewed with 1 cup of hot water, then filtered. After that drink while warm.
Many of the benefits of tamarind actually still many benefits but I can only explain some.Thus his explanation from me may be useful ..
Thanks......